Adrenal Cream Cider

Adrenal Cream Cider - If hot apple cider and a creamy chai latte had a balanced, blood sugar baby - you would have adrenal cream cider! Adapted from the original adrenal cocktail - fall version

We are nearing the end of our blood sugar series this week and I just had to save the best for last! 

1| Because we are entering fall

2| I’m sure everyone is tired of the pumpkin spice latte

And even though I do have a great pumpkin spice latte recipe to share with you guys - this is not the time. Haha. 

The time is for the adrenal cocktail - fall version! You heard it right, the traditional adrenal cocktail version that is made with simple ingredients (fresh fruit juice, coconut milk/cream, hydrolyzed collagen powder, and sea salt) has now been transformed into a warm and comforting fall drink. How? Let’s break it down! 

Organic Apple Juice - Has a notable amount of vitamin C, a key component of the body’s immune system and is needed when your adrenal glands are producing cortisol during stressful situations. Bonus* Apples contain an adequate amount of fiber and malic acid which may improve the digestive rate and can support liver function. 

Coconut Cream/Milk - Coconut milk has stable saturated fatty acids that help stabilize blood sugar levels and provides your body with energy. Depending on your preference in texture you can use either unsweetened coconut milk or cream. Personally, I think the cream is better and provides that “latte” texture to the drink! 

Hydrolyzed Collagen Powder - Collagen acts as a blood sugar regulator and provides essential amino acids to support and build a resilient gut and boost cortisol production. 
Cinnamon - Is that special spice that helps to naturally balance blood sugar, don’t skimp on it! 

Sea Salt or pink Himalayan sea salt - contain essential electrolytes and minerals like potassium, sodium, and magnesium that are key for energy production, blood pressure, and adrenal function. 

All of these power forces create a hot apple cider meets chai latte taste. It’s just so hard to put into words how amazing this drink tastes! 

Before you make your new favorite fall drink, head over to the OG adrenal cocktail post for more nutrition facts on how this is supporting your adrenals and when you should be drinking the adrenal cocktail. 

Are you a visual person? Me too! That’s why I created a video on how to make the Adrenal Cream Cider on IG reels below.

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A post shared by Candace Dorsey| From the Roots (@fromtherootsblog)

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with! 

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Adrenal Cream Cider - If hot apple cider and a creamy chai latte had a balanced, blood sugar baby - you would have adrenal cream cider! Adapted from the original adrenal cocktail - fall version

Ingredients

• 4-8 oz 100% apple juice

• 2-4 Tbsp coconut milk or cream

• 1 scoop of collagen

• ½ - 1 tsp cinnamon

• Generous pinch of sea salt

• Cinnamon sticks

Directions

1. In a small saucepan, add a cinnamon stick and apple juice and cook on medium-high heat until slightly boiling and fragrant, about 5-10 min. Take off heat.

2. In a milk frother, blender or a glass using a handheld frother - add coconut milk or cream, collagen, cinnamon, and sea salt and blend until smooth and creamy. 

3. Transfer hot apple cider to a glass and pour cream over. Stir to combine and enjoy!

Chai Latte Donut Holes

Made with nutrient dense filling and a coconut butter glaze, you will soon fall in love with a healthier take on donut holes...bonus - no bake!

Starting out as a new blogger, it can be easy to follow seasonal trends. For example, my Instagram feed was filled with pumpkin spice this and pumpkin spice that for a month! Now, in all genuineness, I truly love pumpkin and all things pumpkin spice, but I know not everyone feels the same way!

So I went back to what life was like before pumpkin spice, chai spice! When I was in school, I would have collections of chai teas from coconut chai teas to dark chocolate cayenne chai tea; I was obsessed! Now that I have perfected the chai spice mix, I think this nostalgia will never leave!

I’m chasing rabbits here, the focus lies on these chai latte donut holes that are out of this world! Probably my favorite “energy balls” to date! The reason why they are called donut holes is because of the mouthwatering glaze! The glaze is made with coconut butter and coconut oil that hardens at room temperature. It provides the perfect shine while cracking just as you take a bite!

The “donut holes” are made with nutrient dense ingredients that are nothing like a real donut. Unlike a fried donut hole, you will feel satisfied eating one or two. Bonus, these donut holes are naturally sweetened with medjool dates!

The DIY chai spice mix really takes you down chai latte heaven in these bad boys. With a cup of coffee or tea, these chai latte donut holes are the perfect match!

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A post shared by Candace Dorsey| From the Roots (@fromtherootsblog)

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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ingredients

Donut Holes

• 1/2 cup walnuts

• 1/2 cup cashews

• 1/2 cup almond flour

• 1 cup pitted dates (about 12)

• 1 tsp chai spice mix

• 2 tsp vanilla extract

• 2 Tbsp water

Glaze

• 1 Tbsp coconut butter

• 2 Tbsp coconut oil

• 1 Tbsp maple syrup

• pinch of cinnamon

instructions

1. In a food processor, add all donut hole ingredients and pulse until desired consistency (picture for reference). You should blend until a tacky dough forms. You may need to add more water if the mixture is too dry.

2. With a tablespoon or cookie scooper, scoop about 1 Tbsp per ball to create 14 round balls.

3. Place balls onto a parchment lined baking sheet and put in the freezer for up to 10 minutes.

4. While the balls are in the freezer, make the glaze by adding all ingredients to a small bowl and warm in the microwave in 30-second increments until mixture is melted. (separation is natural - just stir well before glazing).

5. Take the balls out of the freezer and roll each ball into the glaze mixture using a spoon. Place back onto the parchment paper and put back into the freezer for 30 minutes.

6. Repeat the previous step again and put back in the freezer for 30 minutes or until glaze is set. You can repeat this step up to three times (or until mixture is used up) but I have found the glaze is perfect in two rounds.

7. Store donut holes in a storage container for up to two weeks or freezer for up to 1 month.

Notes

1. Even though the glaze is the best part, the chai latte donut holes will still taste just as good if you omit the glaze; they will just be chai latte balls!

2. If you would like a single serving amount of chai mix and pushed for time, simply add 1 tsp cinnamon, scant ¼ tsp cardamom, ¼ tsp ginger and a pinch of cloves. Just start slow with each seasoning and taste as you go since these spices are naturally strong.

3. With that said, if using chai is new to you or you're worried about the donut holes being too spicy, start by adding a ½ tsp of chai spice mix and gradually increase to the desired flavor.

DIY Chai Spice Mix

A must-have pantry staple that’s perfect for tea, baking, and other recipes.

It never dawned on me that I needed to make my own chai spice mix until I strolled past every grocery store’s herb and spice section to find no chai mix in sight! Now, sure there is chai spice powder and chai tea but there are times that I would just like to have the seasoning.

The perfect chai spice mix can enhance so many traditional recipes that you may not have thought of. For example, add a teaspoon or two of chai spice mix to plain pancake batter and you my friend, will have chai spiced pancakes!

This mix is also great to have on hand if you would like to make a latte, chai latte donut holes or to add to most recipes like pancakes, oatmeal, donuts, bread or vegetables like sweet potatoes...the possibilities are endless!

Seasonings that are used in this chai spice are quite traditional so feel free to mix things up if you would like! For this recipe, I used cinnamon, ginger, cloves, nutmeg, allspice, and cardamom.

You can add all the spices to a mortar and pestle to make sure the seasonings are fully incorporated and nicely grounded or you can simply mix all ingredients using a small whisk or spoon. Funnel seasonings into a spice jar and store in a dry place until ready to use!

To make a chai spice latte:

• Add 1 cup plant-based milk, 1/2 cup water, 1 black tea teabag, ½ tsp chai spice mix, 1 Tbsp honey and simmer in a small saucepan for 5 minutes. Add a cinnamon stick and star anise to really enhance the flavors! Discard tea bag, optional cinnamon stick and star anise, and pour into a mug and enjoy!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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ingredients

• 3 tsp ground cinnamon

• 1 1/2 tsp cardamom

• 1 1/2 tsp ground ginger

• 1 tsp allspice

• 1/2 tsp cloves

• 1/4 tsp nutmeg

instructions

1. Add all ingredients to a mortar and pestle or small bowl and combine until fully combined.

2. Transfer to a spice jar and store in a dry place until ready to use!

Notes: ⅛ tsp black pepper (optional for spicier flavor)