Creating Delicious Food Boards for Any Occasion

As we approach the end of the holiday season, it's the perfect time to indulge in some festive treats. A well-stocked charcuterie or food board is a fantastic way to bring loved ones together. Get inspired with these fantastic food board ideas that are sure to impress at your next event, whether it's a BBQ, retreat, girl’s night or even just a family dinner!

Our recipes and individual ingredients are naturally gluten-free and dairy-free friendly, and include healthy substitutes for traditional packaged products.

Plus, you'll find my favorite serving tools, tips, tricks, and packaged clean food products to help you put together any themed board in no time!

Holiday Sweets Themed Board:

Dairy

1. Brie cheese wheel with your favorite red colored jam (strawberry)

2. Goat cheese log with cranberry cinnamon or blueberry vanilla

Produce

1. Red + green colored fruits like pomegranate arils, strawberries, apples, kiwi, grapes, etc.

Pastries

1. Your favorite go-to gluten-free crackers and thin cookies (Brands: Simple Mills, Mary’s Gone Crackers)

2. Clean store-bought brownie, cookie, and cupcake mix (Brands: Simple Mills)

3. Homemade raspberry almond thumbprint cookies, superfood dark chocolate bark or favorite go-to holiday desserts.

4. Dessert hummus like chocolate hummus

Extras

1. Dark chocolate covered nuts or dried fruits (Brands: SkinnyDipped Almonds, Barnana)

2. Dried fruits like apricots, figs, cherries, or cranberries

3. Mixed roasted nuts

4. Candy canes (Brands: YumEarth Organic)

5. Hot chocolate bar!

Christmas Wreath Themed Board:

Protein

1. Salami, summer sausage, thinly sliced prosciutto, soppressata (Brands: Applegate)

Dairy

1. Marinated mozzarella balls, cheddar, colby, and/or pepper jack cheese cubes / slices (Brands: Organic Valley)

Produce

1. Cocktail pickles, black and green olives, cherry tomatoes, marinated artichoke hearts

Carbs

1. Assorted crackers variety (Brands: Simple Mills, Mary’s Gone Crackers)

Garnish

1. Fresh sage, thyme, and rosemary sprigs

Serve with

1. Balsamic glaze

2. Holiday mule cocktails

Directions

1. Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.

2. Skewer ingredients onto large toothpicks or skewers. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary, sage and thyme sprigs evenly around wreath and place a small bowl in the center with balsamic glaze.

3. Transfer to refrigerator. When ready to serve, consider adding a touch of variety by lining the outer edge with an assortment of crackers or placing a bowl of them beside the wreath.

Classic Themed Board:

Protein

1. Salami, summer sausage, thinly sliced prosciutto, soppressata, pastrami

Dairy

1. Gouda, gruyere, cheddar, Colby jack, havarti, burrata, gorgonzola, feta, goat cheese

Produce

1. Fresh fruits like grapes, berries, apples, orange slices, kiwi, pomegranate arils

2. Dried fruits like figs, dates, apricots, berries, mango

3. Veggies like mini sweet peppers, cucumber slices, cherry tomatoes, carrot sticks

Carbs

1. Your favorite crackers, chips, breads and pretzels

Extras

1. Olives, pickles, banana peppers, mixed nuts and seeds

2. Hummus

3. Guacamole

4. Olive tapenade

5. Prosciutto wrapped figs, medjool date snack

6. Dipping sauces like honey, balsamic glaze, jams

Garnish

1. Fresh herbs

Breakfast Themed Board:

Protein

1. Pork and turkey bacon, sausage links or patties, scrambled eggs, egg cups or mini quiches (Brand: Applegate)

Dairy

1. Cream cheese, plain greek yogurt (Brands: Fage, Green Valley)

Produce

1. Fresh fruit like kiwi, berries, pineapple, melon

Carbs

1. Waffles, bagels, toast, granola varieties (Brands: SimpleMills, Young Kobras, Purely Elizabeth)

Serve with

1. Warm maple syrup, nut butter, honey, assorted jams

2. Mimosas or citrus hibiscus sangria

S’mores Themed Board:

Sweets

1. Dark chocolate squares, peanut butter cups, dark chocolate covered almonds/dried fruit (Brands: Hu Kitchen, Justin’s, Enjoy Life)

2. Assorted marshmallows (Brand: No Brainer Max Mallow)

Produce

1. Fresh fruit like cherries, strawberries, blueberries, banana slices

Carbs

1. Graham crackers, cookies, pretzels (Brand: Simple Mills)

Chicken Salad Themed Lunch Bar:

Protein

1. Classic healthy chicken salad

Dairy

1. Cheese slices like gruyere, cheddar, pepper Colby jack

Produce

1. Tomato slices, mini sweet peppers, carrot sticks, cucumber slices, cherry tomatoes, butter lettuce (great gluten-free / low carb version)

Carbs

1. Crackers, breads, pretzels

Garnish

1. Fresh herb like dill

Extras

1. Pickles, olives, variety of hummus flavors

2. Avocado deviled eggs

3. Condiments like mayonnaise, dijon mustard, oil and vinegar

Taco Themed Bar:

Protein

1. Grilled chicken, verde carne asada, ground beef, chicken or turkey, refried beans, black beans (Brand: Siete Foods)

Dairy

1. Sour cream, mexican cheese, cotija, queso fresco, vegan cheese sauce 

Produce

1. Shredded lettuce, diced tomatoes, fresh salsa, raw white onions

Carbs

1. Hard shell, tortillas, tortilla chips, rice (Brands: Siete Foods)

Garnish

1. Lime wedges, cilantro, assorted hot sauce, pickled or fresh jalapeños,

Extras

1. Pickled onions

2. Salsa verde

3. Guacamole

4. Margarita mocktail/cocktails!

Tips & Tricks

• For a well-rounded charcuterie board, it's essential to choose meats with a range of flavor profiles. This will help complement the freshness of the board's other components. Consider incorporating both spicy and mild meats for an optimal balance. The same applies to choosing hard and soft cheeses with bold signature flavors.

• For your carbs, consider mixing up with different consistencies. ie - crispy thin cracker and thick baguette slices.

• Use fruit, variety of nuts, and fresh herbs to add pops of color and to fill out your board so that there are no spaces.

• Incorporate at least two creative snacks to keep the board fun and interesting. This could look like a homemade snack or a fancy and fun flavor combo cheese log!

---

OUR FAVORITE SERVING TOOLS ON AMAZON!

Prosciutto Wrapped Figs

A sweet, salty and acidic appetizer or snack delight that features figs stuffed with goat cheese and pistachios, wrapped with prosciutto, and air fried or baked to tender goodness.

Confession time: I don’t like figs, there I said it! Dried figs, sure. Fig newtons as a kid when that was the only snack you could find in the pantry, you bet. But fresh - you can forget it! 

So when my personal training client handed me a bag of freshly picked figs, I had no idea what to do. But she entrusted me to create a recipe using them and I didn’t want to let her down! So not only does this recipe goes out to my client … you know who you are ;) This fig recipe also goes out to my newfound fresh fig taste buds! 

The secret to enjoying fresh figs is wrapping them in prosciutto and roasting or air frying them. Having the addition of goat cheese and pistachio for added creaminess and texture doesn’t hurt either. And to take it to an even magical level, enhance the complexity in sweet, salty, and acid flavors with a drizzle of honey. 

It quite literally cannot get any better than this! 

So if you are looking for a summer appetizer, macro balanced snack, or trying to figure out ways to use figs, then this is your recipe ladies and gentleman! 

And feel free to switch out ingredients: figs for dates, goat cheese for blue cheese, pistachio for almonds, honey for balsamic glaze, prosciutto for bacon, air frying for baking…you get my drift ;) 

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

---

A sweet, salty and acidic appetizer or snack delight that features figs stuffed with goat cheese and pistachios, wrapped with prosciutto, and air fried or baked to tender goodness.

Servings: 4 | Prep Time: 4 min | Cook 5 min

Ingredients

• 8 figs

• ⅓ cup goat or blue cheese, softened

• 8 prosciutto slices

• 2 Tbsp raw pistachios, chopped

Garnish

Local honey and chopped pistachios

Directions 

1. Cut the figs in half and set aside. 

2. In a small bowl, mix softened goat cheese and chopped pistachios until well combined.  Dollop a small amount on one fig half and place the other fig half on top like a sandwich. Repeat with the remainder of figs where you should have 8 fig sandwiches. 

3. Wrap the prosciutto around each fig sandwich. The ends of the prosciutto should overlap. Place a wet toothpick through prosciutto wrapped fig so that it doesn’t fall apart. 

4. If using an air fryer: preheat the air fryer to 400 degrees and cook for 5-7 minutes flipping halfway until prosciutto is crispy. 

5. If using the oven: preheat oven to 400 degrees and line a baking sheet with parchment paper. Place in the oven on the top rack and roast for 8-10 minutes. 

6. Garnish with honey drizzle and leftover chopped pistachios and enjoy! 

---

SHOP OUR FAVORITE TOOLS + INGREDIENTS FOR THIS RECIPE!