Posts tagged matcha
Mindful Matcha and Mint Chip Energy Balls

A tiny burst full of superfood energy! Dairy-free, gluten-free, vegan, paleo friendly, and naturally sweetened.


Matcha to me is like a fine wine. I only want to drink it during those special occasions when the timing is just right.  Matcha is also not the cheapest thing in the world so you can probably see where I’m going with this but in all reality, I cherish the benefits and the robust flavor that goes along with it.


You see, matcha comes from the same plant as green tea but since it is made from the entire leaf, it packs in a more concentrated amount of antioxidants and beneficial plant compounds. Matcha powder can stand on its own, but why we can take it up a notch by adding cordyceps mushrooms, ashwagandha, ginger, and wheatgrass.


Okay, let’s pause. I’m sure some of you are asking, “What the heck are these ingredients and why are we adding them”?

Cordyceps Mushrooms: Improves energy, endurance, and strength while helping to reduce fatigue.

Ashwagandha: An herb that can reduce anxiety and stress, help fight depression, boost fertility and may even boost brain function.

Ginger: A spice that is beneficial for people with indigestion and related stomach discomfort.

Wheatgrass: Is prepared from the freshly sprouted leaves of the common wheat plant, Triticum aestivum. Benefits include weight loss, decreased inflammation, lower cholesterol and better blood sugar control.

So, wouldn’t that taste like dirt? I thought the same thing until I used Further Food ‘s mindful matcha powder. The matcha flavor that I love so much masks the earthy flavor of the superfood ingredients, making this powder adaptogenic (herbal pharmaceutical) and superfood enriched! If you are interested in trying their matcha powder, use fromtherootsblog10 for 10% off your first order!


Matcha can stand on its own, but combining matcha with mint and chocolate really takes these energy balls to a new level. Peppermint extract and cacao nibs really bring out the refreshing tones of matcha while being naturally sweetened with medjool dates.


I love knowing that I can treat myself to these  first thing in the morning for that burst of refreshing energy or have one as an afternoon or pre-workout snack.

Matcha obsessed? Check out these matcha and carob cookies.

I was not financially compensated for this post. All recipes, photos, and opinions are my own.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!


  • ¾ cup superfine almond flour

  • ¼ cup coconut flakes

  • ¼ cup cacao nibs or mini dark chocolate chips

  • 8 pitted medjool dates

  • 1 Tbsp coconut oil

  • 1 Tbsp filtered water

  • 2 tsp mindful matcha powder or regular matcha powder

  • ½ tsp organic peppermint extract

  • Sprinkle of pink himalayan salt


  1. To a food processor or high powered blender, blend medjool dates until the dates form into a ball. Scoop out and set aside.

  2. To the food processor, add the rest of the ingredients except the cacao nibs and blend until a fine meal is achieved - about 20-30 seconds.

  3. Add the dates back in and blend until fully incorporated: not crumbly, not tacky, but more mold-able. If the mixture is too dry, add 1 tsp water in increments. Be sure to taste the dough for desired flavor. Personally, I like to add more peppermint extract to the dough.

  4. Take the mixture out of the processor and transfer to a small bowl. Fold in cacao nibs or chocolate chips.

  5. Scoop out 1 tablespoon amount and form into a ball. Repeat until all dough is formed into balls.

  6. Chill in refrigerator for 10-15 minutes before serving.

  7. Store leftovers in an airtight container for up to a week in the refrigerator or freezer for up to 1 month.


  • Makes 10-12 balls

Matcha and Carob Cookies

These matcha and carob cookies are sure to satisfy that sweet tooth while giving you a boost of energy without the crash!


What better way to get in that caffeine kick than in cookie form! Yup! You heard me right! These matcha and carob cookies are sure to satisfy that sweet tooth while giving you a boost of energy without the crash!If you are wanting a cookie that is naturally low in sugar then look no further. Carob powder is used in this recipe because of its natural sweetness. In fact, it is often used as a replacement for chocolate.


I know, I know -- why would you ever want to replace chocolate? Well, according to the National Headache Foundation, foods that contain tyramine may trigger migraine headaches… And what foods contain tyramine? Unfortunately, chocolate. That is why people who get migraines are recommended to avoid chocolate. Additionally, some people may avoid chocolate for other reasons, whether it’s because of allergies to dairy (certain chocolates contain milk) or because of personal dietary restrictions.


If you want to make these matcha cookies with chocolate, you can see my notes at the end of the post. Otherwise, I wanted to add this recipe to my blog to show those who avoid chocolate or dairy in their diet that it is definitely possible to satisfy your chocolate cravings using an alternative ingredient. The good news is that carob powder works really well as a substitute for chocolate… And it works really well together with matcha.


Have you ever had matcha tea? Matcha tea is actually just finely grounded green tea leaves. It is essentially a concentrated form of green tea, which means it retains most of its antioxidants. Matcha also contains a unique form of caffeine known as theophylline which sustains the energy levels without any adverse effects. So, not only does the subtle, earthy taste profile of matcha complement perfectly with the natural sweetness of carob, but the combination of the two in this recipe results in a cookie without the sugar or caffeine crash.


Fun fact: Carob powder is dog-friendly! Carob does not contain high levels of theobromine, a compound that is toxic to dogs.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

These matcha and carob cookies are sure to satisfy that sweet tooth while giving you a boost of energy without the crash!


  • 1/2 cup fine almond flour

  • 1/2 cup GF all purpose baking flour

  • 1/2 tsp baking soda

  • 1 Tbsp carob powder

  • 1 Tbsp matcha powder

  • pinch of salt

  • 1/4 cup organic light brown sugar (packed)

  • 1/2 cup melted coconut oil

  • 1 egg (room temperature)

  • 1 tsp vanilla extract


  1. Sift flours, salt, soda, matcha and carob powder in a bowl.

  2. In a separate bowl, whisk sugar and melted coconut oil until creamy and smooth. Then whisk in vanilla and egg.

  3. Slowly add dry mix to wet mix until fully incorporated.

  4. Chill in the fridge for 10 minutes and preheat oven to 350 degrees.

  5. Line baking sheet with parchment paper. Spoon 1 Tbsp mixture and form into balls and press onto baking sheet.

  6. Bake for 10-15 minutes cool on rack and dust with matcha and/or carob powder for visual presentation if desired.


  1. Best when right out of the oven with a glass of cold milk of choice and straight out the fridge!

  2. For the chocolate version, just substitute 1 Tbsp of carob powder for cocoa powder, ¼ cup organic light brown sugar for ½ cup organic light brown sugar and ¼ cup organic dark chocolate chips.