Peppermint Mocha Roll Ups

Dessert

Dec 11

Peppermint Mocha Roll Ups - A healthy and seasonal take on the classic fried cheesecake. Made with just FIVE ingredients that are rolled in the Christmas spirit! They are gluten-free, dairy-free, naturally low in sugar, and paleo-friendly (without candy cane!)

If you find seasonal drinks like Starbucks peppermint mocha or homemade hot cocoa with a peppermint stick intriguing during the holidays then look no further!

I have found a way where you can relive these amazing childhood memories without the sugar crash or tummy woes!

These roll ups are reminiscent of fried cheesecake sans refined sugar, traditional flour, rancid oils, and dairy - all with a seasonal twist! Made with only five natural ingredients, using avocado oil spray instead of deep frying, and using healthier sugar-laden swaps.

Now, these are peppermint mocha themed using peppermint extract, cacao powder, and instant coffee as the main ingredients but if you would like to switch out the flavor profile, feel free! For example, if you are caffeine sensitive, omit instant coffee.

If you would like to see how these are made, head over to my IG reels

Click here

And if you are a major peppermint fan, here is my favorite recipe that will cure that fresh tooth ;)!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

Peppermint Mocha Roll Ups - A healthy and seasonal take on the classic fried cheesecake. Made with just FIVE ingredients that are rolled in the Christmas spirit! They are gluten-free, dairy-free, naturally low in sugar, and paleo-friendly (without candy cane!)

Print Recipe

Ingredients

To make one roll up

1 cassava flour tortilla (or allergy/sensitivity tortilla of choice)
2 Tbsp Lactose-Free Plain Yogurt
1 tsp pure maple syrup
1 tsp cacao powder
¼ tsp instant coffee
A drop of organic peppermint extract
Avocado oil spray

Cacao Sugar Mixture

Cacao powder
Organic Cane Sugar (or maple/coconut sugar if Paleo)

Toppings

¼ cup dark chocolate chips
1 tsp coconut oil
Vegan white chocolate bar (omit if Paleo)
Organic Candy cane (omit if Paleo)
Fresh mint leaves

Directions

In a small bowl, mix together yogurt, syrup, cacao powder, coffee, and peppermint extract until fully incorporated.
Place the filling mixture in the center of a tortilla and spread crosswise to form a long line of filling. For each roll-up, roll the side closest to you up over filling.
In a skillet, heat avocado oil to medium-high heat. Place roll ups in hot oil and fry on one side for 30-60 seconds. Turn roll ups until all sides are golden brown. Remove from the skillet and immediately sprinkle with the cacao-sugar mixture.
Set on a plate. Continue doing these steps if making more than one roll up.
For toppings, heat dark chocolate chips with coconut oil in the microwave or on the stovetop until melted. Drizzle chocolate mixture over roll ups. If not paleo, add chopped white chocolate bark pieces and crushed candy cane. Garnish with fresh mint and serve immediately!